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  1. Shirai H., Makino Y., Oshita S.: Quantitative determination on plate count and ATP content on pork meat surface by fluorescence spectroscopy. 7th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering, 2014
  2. Nishimura Y., Makino Y., Oshita S., Akihiro T.: Effect of anoxia on concentration of sulforaphane in broccoli buds. 7th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering, 2014
  3. Wada T., Nunose F., Makino Y., Oshita S.: Nondestructive evaluation of ATP content and plate count of lettuce by UV-Vis absorbance spectrum analysis. 7th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering, 2014
  4. Nishimoto S., Makino Y., Oshita S.: Detection of cytochrome c oxidase in broccoli buds by spectroscopy and staining. 7th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering, 2014
  5. Liu S., Oshita S., Makino Y.: Detection of reactive oxygen species in the water containing nanobubbles using APF fluorescence probe. 7th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering, 2014
  6. Kamruzzaman M., Makino Y., Oshita S.: Application of VIS/SWNIR hyperspectral imaging for predicting some technological attributes of beef and pork. 7th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering, 2014
  7. Oshita S., Liu S. (Invited): NANO-BUBBLE TECHNOLOGY- Itfs great potential of application to agriculture and food -,  7th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering, 2014
  8. Makino Y., Honda S., Oshita S., Noguchi K., Nakao S.: Effects of in-package atmosphere on temporal changes in the fractionation of oxygen isotopes during respiration in tomatoes. 19th IAPRI World Conference on Packaging, 2014
  9. Kamruzzaman M., Makino Y., Oshita S.: An appraisal of hyperspectral imaging for non-invasive authentication of geographical origin of beef and pork. International Conference of Agricultural Engineering AgEng2014, 2014
  10. Liu S., Oshita S., Makino Y.: Stimulating effect of nanobubbles on the reactive oxygen species generation inside barley seeds as studied by the microscope spectrometer. International Conference of Agricultural Engineering AgEng2014, 2014
  11. Liu S., Oshita S., Makino Y.: Reactive oxygen species by water containing nanobubbles and its role in the improvement of barley seed germination. 4th Micro and Nano Flow Conference, 2014
  12. Liu S., Oshita S., Makino Y.: Production of reactive oxygen species by collapsing nanobubbles as a reason of seed germination promotion. 18th World Congress of CIGR, 2014
  13. Nishimoto S., Makino Y., Oshita S.: Nondestructive prediction of cytochrome c oxidase activity in broccoli buds by spectroscopy. The International Conference on Plant Factory, 2014
  14. Liu S., Oshita S., Makino Y.: Accelerating the production of hydroxyl radicals by inducing ultrasonic wave in the water containing nanobubbles as a novel technology of sterilization. The International Conference on Plant Factory, 2014
  15. Kamruzzaman M., Makino Y., Oshita S.: Application of hyperspectral imaging - Detection and quantification of adulterants in minced beef -. The International Conference on Plant Factory, 2014
  16. Oshita S., Liu S., Makino Y.:  Application of finebubbles to agriculture -Fundamental findings-, ‘ζ5‰ρƒtƒ@ƒCƒ“ƒoƒuƒ‹‘ΫƒVƒ“ƒ|ƒWƒEƒ€, 2014
  17. Oshita S., Liu S., Makino Y.: A mechanism that nanobubbles can accelerate physiological growth, NANOBUBBLE 2014, 2014
  18. Oshita S.:  Monitoring of ATP and/or viable cells on meat surface by excitation-emission matrix fluorescence spectroscopy. The 1st International Conference on Sensing Technologies for Biomaterial, Food and Agriculture, 2013 (Invited lecture)
  19. Siripatrawan U., Makino Y., Oshita S.: Hyperspectral spectroscopy for monitoring fungal contamination in cereal grains. The 1st International Conference on Sensing Technologies for Biomaterial, Food and Agriculture, 2013
  20. Makino Y., Kosaka Y., Hosaka A., Oshita S.: Non-destructive prediction of degreening rate of broccoli by hyperspectral imaging. The 1st International Conference on Sensing Technologies for Biomaterial, Food and Agriculture, 2013
  21. Makino Y., Kosaka Y., Hosaka A., Nishimoto S., Oshita S.: Oxygen consumption by horticultural products as a crucial factor in their deterioration during transportation and storage in the market. First International Conference on Global Food Security, 2013
  22. Liu S., Oshita S., Otsuka Y., Makino Y.: Influences of nano-bubbles on water mobility of barley seeds as studied by nuclear magnetic resonance spectroscopy. 8th CIGR International Technical Symposium Section VI, 2013
  23. Otsuka Y., Liu S., Oshita S., Makino Y.: Influences of nano-bubbles on physiological activity of barley seeds. 8th CIGR International Technical Symposium Section VI, 2013
  24. Makino Y., Kosaka Y., Hosaka A., Oshita S.: Non-destructive prediction of degreening rate of broccoli buds using hyperspectral camera system. 8th CIGR International Technical Symposium Section VI, 2013
  25. Oshita S., Liu S.: Nanobubble characteristics and its application to Agriculture and Foods. AFHW 2013 International Symposium on Agri-Foods for Health and Wealth, International Symposium on Agri-Foods for Health and Wealth, August 5-8, 2013, Golden Tulip Sovereign Hotel, Bangkok, Thailand, 2013 (Invited lecture)
  26. Oshita S.: Current research trands in the technological development of agricultural production in Japan. INTERNATIONAL WORKSHOP
  27. On Agricultural Engineering and Post-harvest Technology for Asia Sustainability (AEPAS), December 5-6, 2013, Hoa Binh Hotel – 27 Ly Thuong Kiet street, Hanoi, Vietnam, 2013 (Invited lecture)
  28. Oshita, S.: Recent development trends for agricultural machinery in Japan. BIOME2013, National Taiwan University, October 17-19, Taiwan, 2013
  29. Siripatrawan U., Makino Y.: Hyperspectral imaging as a rapid and non-destructive technique for detection of fungal contamination in rice grains. 5th Shelf Life International Meeting, 2012
  30. Liu S., Otsuka Y., Kawagoe Y., Makino Y., Oshita S.: Effects of the water containing nanobubbles on metabolic activities of barley seeds. The 6th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering ISMAB2012, Jeonju, Korea, June 2012
  31. Oshita, S.: Nanobubbles as a potential technokogy applicable to agriculture, The 6th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering ISMAB 2012, Jeonju, Korea, June 2012
  32. Makino Y., Li M., Oshita S., kawagoe Y., Matsuoka T., Hashimoto K., Arai K.: Nondestructive detection of pesticides on fruits and vegetables using UV camera. International Conference of Agricultural Enngineering CIGR-AgEng2012, Valencia, Spain,  2012
  33. Liu S., Enari M., Kawagoe Y., Makino Y., Oshita S.: Properties of the water containing nanobabbles as a new technology of the acceleration of physicochemical activity. International Conference of Agricultural Engineering CIGR-AgEng2012, Valencia, Spain, 2012
  34. Hosaka A., Makino Y., Kawagoe Y., Oshita S.: Prediction of degradation rate of broccoli during storage by hyperspectral imaging. International Conference of Agricultural Engineering CIGR-AgEng2012, Valencia, Spain, 2012
  35. Kuroki S., Kojima K., Makino Y., Oshita S., Kawagoe Y., Purwanto Y. A., Ahmad U., Sutrisno, Nakano K.: Non-destructive diagnosis of chilling injury in cucumber fruit using Vis-NIR spectroscopy. 2nd Asia Pacific Symposium on Postharvest Research, Education, and Extension Yogyakarta, Indonesia, 2012
  36. Oshita S., Liu S., Makino Y., Kawagoe Y., Ushikubo F. Y.: Physical characteristics of nanobubbles and their promotion effect on seed germination. 2nd Asia Pacific Symposium on Postharvest Research, Education, and Extension Yogyakarta,  Indonesia, 2012
  37. Makino Y., Isami A., Suhara T., Oshita S., Kawagoe Y., Kuroki S., Tsukada M., Ishiyama R., Serizawa M., Purwanto Y. A., Ahmad U., Sutrisno: Nondestructive analysis of internal and external qualities of mango fruits during storage by hyperspectral imaging. 2nd Asia Pacific Symposium on Postharvest Research, Education, and Extension Yogyakarta,  Indonesia, 2012
  38. Purwanto Y. A., Okvitasari H., Sutrisno, Ahmad U., Makino Y., Oshita S., Kuroki S., Kawagoe Y.: Chilling injury in green mature mango fruits cv Gedong Gincu based on the changes in ion leakage. 2nd Asia Pacific Symposium on Postharvest Research, Education, and Extension Yogyakarta,  Indonesia, 2012
  39. Shirai H., Oshita S., Makino Y., Kawagoe Y.: Evaluation of ATP content and plate count on food surface by fluoroscene mainly produced by NADPH. 2nd Asia Pacific Symposium on Postharvest Research, Education, and Extension Yogyakarta,  Indonesia, 2012
  40. Oshita, S. and Liu, S.: Application of nanobubbles to agriculture-Effect on Germination Rate of Seed-, Nano-micro bubble International symposium, Tokyo, 2012
  41. Mae N., Makino Y., Oshita S., Kawagoe Y., Tanaka A., Aoki K., Kurabayashi A., Akihiro T., Akama K., Koike S., Matsukura C., Ezura H.: Studies on accumulation mechanism of ƒΑ-aminobutylic acid in tomato fruits under modified atmospheres, 6th International CIGR Technical Symposium, 2011
  42. Li M., Makino Y., Kawakoe Y., Oshita S., Matsuoka T., Arai K.: Nondestructive detection of chlorpyrifos dried on apple skin using UV-reflectance, CIGR International Symposium on Sustainable Bioproduction - Water, Energy, and Food, Tokyo, 2011
  43. Oto N., Al-Haq M. I., Makino Y., Kawagoe Y., Oshita S.: Non-destructive estimation of ATP content on pork meat surface by optical sensing, CIGR International Symposium on Sustainable Bioproduction - Water, Energy, and Food, Tokyo, 2011
  44. Liu S., Enari M., Kawagoe Y., Makino Y., Oshita S.: Nano-bubbles' effects on the physicochemical properties of water the basis of peculiar properties of water containing nano-bubbles, II. International Conference on Agricultural Engineering, Synergy in the Technical Development of Agriculture and Food Industry GÖDÖLLŐ, 2011
  45. Enari M., Liu S., Kawagoe Y., Makino Y., Oshita S.: Characteristics of both water and ionic solution containing nano-bubbles based on zeta potential and proton relaxation time, II. International Conference on Agricultural Engineering, Synergy in the Technical Development of Agriculture and Food Industry GÖDÖLLŐ, 2011
  46. Ando H, Suzuki T, Kajiwara K, Kawagoe Y., Makino Y., Oshita S.: Effects on Xe hydrate formation for texture in vegetable tissue, 11th International Congress on Engineering and Food, 2011
  47. Oshita S.iInvited lecture), The 7th International Workshop on Nondestructive Quality Evaluation of Agricultural, Livestock and Fishery Products, December 13, National Taiwan University, Taiwan, 2011
  48. Makino Y., Isami A., Kawagoe Y., Oshita S., Kuroki S., Purwanto A. Y., Ahmad U., Sutrisno, Yasukawa N., Ishiyama R., Tsukada M., Serizawa M.: Hyperspectral image analysis of mango fruits during storage, 241st American Chemical Society National Meeting, 2011
  49. Oshita S., Kawagishi S., Makino Y., Kawagoe Y., Ye X., Shinozaki S., Hiruma N.: Monitoring of ATP and viable cells on meat surface by UV-Vis reflectnce spectrum analysis, International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering, 2010
  50. Siripatrawan U., Makino Y., Oshita S., Kawagoe Y.: Detection of E. coli contamination in fresh vegetable using hyperspectral imaging, International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering, 2010
  51. Oto N., Oshita S., Kawagishi S., Makino Y., Kawagoe Y., Shinozaki S., Hiruma N.: Non-destructive estimation of ATP and/or viable cells on meat surface by UV-VIS reflectance spectrum analysis, International Conference on Agricultural Engineering AgEng, 2010
  52. Ito Y., Makino Y., Oshita S., Kawagoe Y, Kawabuchi Y., Sugawara T., Hirata T.: Predictive food microbiology on growth depression of Vibrio parahaemolyticus in pink shrimp under CO2, International Conference on Agricultural Engineering AgEng, 2010
  53. Mae N., Makino Y., Oshita S., Kawagoe Y., Tanaka A., Akama K., Koike S., Matsukura C., Ezura H.: Effects of atmosphere on dynamic changes in compounds associated with gamma aminobutylic acid shunt, International Conference on Agricultural Engineering AgEng, 2010
  54. Enari M., Ushikubo F. Y., Furukawa T., Nakagawa R., Makino Y, Kawagoe Y., Oshita S, Zeta-potential of Micro- and/or Nano-bubbles in Water Produced by Some Kinds of Gases, International Conference oh  Food Applications of Nano Science, 2010
  55. Ushikubo F. Y., Enari M., Furukawa T., Nakagawa R., Makino Y, Kawagoe Y., Oshita S, Zeta-potential of Micro- and/or Nano-bubbles in Water Produced by Some Kinds of Gases, Agricontrol 2010, 2010
  56. Ando H., Takeya S., Kawagoe Y., Makino Y., Suzuki T., Oshita S.: In situ observation of xenon hydrate formation in onion tissue by using NMR and powder X-ray diffraction measurement, Cryo2009, 2009
  57. Wang L., Ando H., Kawagoe Y., Makino Y., Oshita S.: Basic Study on the Storage of Agricultural Produce by Using Xenon Hydrate, Cryo2009, 2009
  58. Ando H., Suzuki T., Kawagoe Y., Makino Y., Oshita S.: Detection of Xenon gas hydrate formation in onion tissue for the application to chilling temperature storageC5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management (CIGR VI), 2009
  59. Ushikubo F. Y., Nakagawa R., Furukawa T., Makino Y., Kawagoe Y., Shiina T., Oshita S.: A Study of the Effect of Micro and Nano-Bubbles in the Dynamic Properties of Water, 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management (CIGR VI), 2009
  60. Ushikubo F. Y., Oshita S., Furukawa T., Makino Y., Kawagoe Y., Shiina T.: A study of water containing micro and nano-bubbles and its possible effect on physiological activity, CIGR - International Conference of Agricultural Engineering, 2008
  61. Ando H., Kawagoe Y., Makino Y., Suzuki T., Oshita S.: Preservation technique of vegetable by the use of hydrophobic gas at low temperature, 10th International Congress of Engineering and Food, 2008
  62. Ando H., Kawagoe Y., Makino Y., Suzuki T., Oshita S.: Response of the vegetable tissue after being subjected to stress observed through NMR relaxation times, 9th International Conference on the Application of Magnetic Resonance in Food Science, 2008
  63. Makino Y, Soga N., Oshita S., Kawagoe Y., Tanaka A.: Influence of in-package atmosphere on the concentration of amino acids related to the gamma-aminobutyric acid shunt in vine-ripe tomato fruits, 16th IAPRI World Conference on Packaging, 2008
  64. Makino Y., Ichimura M., Kawagoe Y., Oshita S.: Evaluation of respiration rate of a tomato (Lycopersicum esculentum Mill.) fruit using near-infrared spectrophotometry, American Society for Horticultural Science 2008 Annual Conference, 2008
  65. Ye X., Oshita S., Jin X., Makino Y., Kawagoe Y.: Non-destructive estimation of ATP content in vegetables using visible/near-infrared spectroscopy, AGENG2008 (International Conference on Agricultural Engineering & Industry Exhibition), 2008
  66. Ye X., Oshita S., Jin X., Makino Y., Kawagoe Y.: Potential of Vis/NIR spectroscopy in estimating ATP content per protoplast as an indicator of freshness of spinach, 17th IFAC World Congress in Seoul, 2008
  67. Samarakoon, H. C., Oshita, S., Makino, Y., Kawagoe, Y., Farkas, I.: Effect of High Temperature on Post-Harvest Storage Life of Spinach Leaf Estimated through NMR Relaxation Time, CIGR Section VI 3rd International Symposium FOOD AND AGRICULTURAL PRODUCTS: PROCESSING AND INNOVATIONS, Naples (Italy), 2007
  68. Makino Y., Oshita S., Kawagoe Y., Tanaka A.: Simultaneous prediction of oxygen and carbon dioxide concentrations in a perforated pouch with light red tomato fruits by a mathematical model, CIGR Section VI 3rd International Symposium FOOD AND AGRICULTURAL PRODUCTS: PROCESSING AND INNOVATIONS, Naples (Italy), 2007
  69. Ushikubo F. Y., Furukawa T., Oshita S., Furihata K., Makino Y., Kawagoe Y., Shiina T.: Dynamic Properties of Water containing Micro and Nanobubbles, International Agricultural Engineering Conference 2007, Bangkok (Thailand), 2007
  70. Ye X., Sakai K.: Airborne hyperspectral and multispectral remote sensing data to develop for predicting citrus yield, International Workshop on Ecological Informatics of Chaos and Complex SystemsSpectral Imaging for Ecosystem Modelling, Tokyo (Japan), 2007
  71. Makino Y., Murayama Y., Oshita S., Kawagoe Y., Takeshita Y., Sakai K.: Studies on nondestructive detection of a pesticide (chlorpyrifos) by spectroscopy, International Workshop on Ecological Informatics of Chaos and Complex SystemsSpectral Imaging for Ecosystem Modelling, Tokyo (Japan), 2007
  72. Ushikubo F. Y.: Effect of the enzymatic treatment, the crossflow velocity and the transmembrane pressure during the microfiltration of umbu (Spondias tuberosa Arr. Cam.) diluted pulp, International Forum 2007 Symposium on Food Engineering, Tokyo (Japan), 2007
  73. Makino Y., Ichimura M., Kawagoe Y., Oshita S.: Relationship between respiration rate of vegetables and cytochrome c oxidase activity or staining in vegetables, CIGR/EurAgEng/VDI-MEG/FAO World Congress, 2006
  74. Ajiro D., Nakai Y., Fukumoto T., Oshita S., Kawagoe Y., Makino Y.: The effect of low temperature exposure on suppression of water loss of spinach leaf through cell membrane permeability, CIGR/EurAgEng/VDI-MEG/FAO World Congress, 2006
  75. Oshita S., Fukumoto T., Nakai Y., Sotome I., Ajiro D., Tsuchiya H., Kuroki S., kawagoe Y., Makino Y., Change in NMR relaxation time of water in cell and cell membrane permeability of spinach leaf during storage, International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering, 2006
  76. Purwanto Y. A., Tsuchiya H., Oshita S., Kawagoe Y., Makino Y.: Determination of chilling injury in cucumber fruits through proton NMR analysis, Proceedings of the International Conference on Research Highlights and Vanguard Technology on Environmental Engineering in Agricultural Systems (Kanazawa), 123-126, 2005
  77. Oshita S., Yumoto T., Ajiro D., Kawagoe Y., Purwanto Y. A., Makino Y.: Change in cell turgor pressure of spinach leaf during storage, Book of Abstracts of the International Conference on Research Highlights and Vanguard Technology on Environmental Engineering in Agricultural Systems (Kanazawa), 99-100, 2005
  78. Ajiro D., Kawagoe Y., Oshita S.: T1 Relaxation Time of Apple in Relation to Heat Treatment, Collection of Extent Abstracts of 2004 CIGR International Conference (Beijing), II-73, 2004
  79. Purwanto Y. A., Sutrisno, Rizkia H., Oshita S.: Effect of Storage Temperature on the Quality of Mango Fruit (Mangifera indica L.) cv. Gedong Gincu, Collection of Extent Abstracts of 2004 CIGR International Conference (Beijing), II-132, 2004
  80. Makino Y., Oshita S.: A Prediction Model for Rot of Processed Soy Sauce by Microorganisms, Collection of Extent Abstracts of 2004 CIGR International Conference (Beijing), II-239, 2004
  81. Oshita S., Maeda A., Kawagoe Y., Tsuchiya H., Kuroki S., Seo Y.: Change in Diffusional Water Permeability of Spinach Leaf Cell Membrane Determined by NMR Relaxation Time, Book of Abstracts of AgEng2004 -Engineering the Future- (Leuven), 942-943, 2004
  82. Purwanto Y. A., Oshita S., Seo Y., Kawagoe Y.: Concentration of Liquid Food through Gas Hydrate Formation, Book of Abstracts of AgEng2004 -Engineering the Future- (Leuven), 1060-1061, 2004
  83. Kawagoe Y., Oshita S., Seo Y.: Evaluation of Respiratory Reduction of CA Environment by Using Temperature Depression under Atmospheric Condition, Book of Abstracts of AgEng2004 -Engineering the Future- (Leuven), 1118-1119, 2004
  84. Oshita S., Maeda A., Kawagoe Y., Sotome I., Seo Y.: Diffusional Water Permeability of Spinach Leaf Membrane Determined by NMR Relaxation Time in Relation to Storage Period, Proc. of International Symposium on Machinery and Mechatronics for Agricultural and Bioproduction Systems (Chiayi), 382-387, 2002
  85. Sotome I., Oshita S., Seo Y., Kawagoe Y., Torii T.: Development of the measurement method of membrane hydraulic conductivity by the use of microchannel, SICE Annual Conference 2002 (Osaka), 1270-1273, 2002
  86. Sotome I., Oshita S., Seo Y., Kawagoe Y., Torii T.: Measurement of membrane hydraulic conductivity by a newly developed method, 2002 ASAE ANNUAL INTERNATIONAL MEETING / XVth CIGR WORLD CONGRESS (Chicago), Paper #026026, 2002
  87. Al-Haq M. I., Seo Y., Kawagoe Y., Oshita S.: Use of Mixed Atmosphere of Ozone and Negative Ions (MAONI) as a Non-Fungicidal Way to Restrict Postharvest Fungal Growth on Fruits, 2002 ASAE ANNUAL INTERNATIONAL MEETING / XVth CIGR WORLD CONGRESS (Chicago), Paper #026155, 2002
  88. Naruke T., Oshita S., Walton J. H., Kuroki S., Seo Y., Kawagoe Y.: T1 relaxation time and other properties of cucumber in relation to chilling injury, Books of Abstracts of Postharvest_Unlimited (Leuven), O23, 2002
  89. Al-Haq M. I., Seo Y., Oshita S., Kawagoe Y.: Fungicidal Effect of the Mixed Atmosphere of Ozone and Negative Ions on Fruit Rot of European Pear, Preprints of 3rd IFAC/CIGR Workshop on Control Application s in Post-harvest and Processing Technology (Tokyo), 161-166, 2001
  90. Oshita S., Landahl S., De Baerdemaeker J., Nicolai B., Seo Y., Kawagoe Y., Hur J. H.: Cell Turgor and Elasticity of Chicory Grown in Different Temperature Conditions, 3rd IFAC/CIGR Workshop on Control Application s in Post-harvest and Processing Technology (Tokyo), 155-160, 2001
  91. Guttierrez L.R., Seo Y., Oshita S., Kawagoe Y.: Response of Spinach Controlled Pressure Conditions during Vacuum Pre-cooling, Preprints of 3rd IFAC/CIGR Workshop on Control Application s in Post-harvest and Processing Technology (Tokyo), 131-136, 2001
  92. Al-Haq M. I., Seo Y., Oshita S., Kawagoe Y.: Effect of Postharvest Dipping of Pear in Electrolyzed Oxidizing Water, 6th International Symposium on Fruit, Nut, and Vegetable Production Engineering (Potsdam), 2001
  93. Matsushima U., Oshita S., Nakanishi T. M., Matsubayashi M., Seo Y., Kawagoe Y.: Effects of Non-polar Gas on Water Stress of Cut Carnations, Proc. of The XIV Memorial CIGR World Congress 2000 (Tsukuba), 921-925, 2000
  94. Kawagoe Y., Seo Y., Oshita S., Naruse S.: Modified Method of Measuring Respiration Rate in Lettuce at High CO2 Concentration Storage, Proc. of The XIV Memorial CIGR World Congress 2000(Tsukuba), 1687-1690, 2000
  95. Sotome I., Oshita S., Seo Y., Kawagoe Y.: Change in Properties of Barley Cell Membrane during Postharvest Period, Proc. of The XIV Memorial CIGR World Congress 2000(Tsukuba), 901-904, 2000
  96. Oshita S., Okano H., Kawagoe Y., Seo Y., Goto E., Takagi K.: Quality of Lettuce Stored in a Low Oxygen Closed System, 2000, AgEng2000 Abstracts Part 2, 78-79, Paper Number 00-PH-031
  97. Oshita S., Arase H., Seo Y., Kawagoe Y., Haruta T., Amitani H., Kawana S.: Odor Recognition of Soy Sauce by Semi-conducting Polymer Sensors, 1999 ASAE/CSAE Annual International Meeting, Paper #996012, 1999
  98. Oshita S., Shima K., Haruta T., Seo Y., Kawagoe Y., Nakayama S., Takahara H.: Recognition of odors emanating from 'La France' pear by semi-conducting polymer sensors, CAPPT'98 (Budapest), 1998
  99. Oshita S., Seo Y., Kawagoe Y.: Relaxation time of protons in intracellular water of vegetables and its respiration, Proc. of 13th International Congress on Agricultural Engineering (Rabat), vol.6, 103-108, 1998
  100. Oshita S., Seo Y., Purwanto Y. A., Kawagoe Y.: Concentration of liquid food by the use of gas hydrate, Proc. of International Symposium on Agricultural Mechanization and Automation (Taipei), vol.1, 197-202, 1997
  101. Seo Y., Saeed A., Oshita S., Kawagoe Y.: Effect of hot water dipping for control of post harvest microbial disease of pear (Pyrus communis L.), Preprints of Mathematical and Control Applications in Agriculture and Horticulture (Hannover), 273-276, 1997
  102. Oshita S., Rahman M. A., Kawagoe Y., Seo Y.: Control of the state of water in persimmon for the extension of post-harvest life, Preprints of Mathematical and Control Applications in Agriculture and Horticulture (Hannover), 225-230, 1997
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