学術論文(1992年〜)

 

  1. Arunyanart T., Siripatrawan U., Takeya S., Noritake H.,  Makino Y.,  Oshita S.: A combined method implementing both xenon hydrate formation and the freezing process for the preservation of barley as a simulated food. Journal of Food Engineering 165, 104-111 (2015)
  2. Kamruzzaman M., Makino Y., Oshita S., Liu S.: Assessment of visible near-infrared hyperspectral imaging as a tool for detection of horsemeat adulteration in minced beef. Food and Bioprocess Technology 8, 1054-1062 (2015)
  3. Siripatrawan U., Makino Y.: Monitoring fungal growth on brown rice grains using rapid and non-destructive hyperspectral imaging. International Journal of Food Microbiology 199, 93-100 (2015)
  4. Makino Y, Isami A., Suhara T., Goto K., Oshita S., Kawagoe Y., Kuroki S., Purwanto Y.A., Ahmad U., Sutrisno: Nondestructive evaluation of anthocyanin concentration and soluble solid content at the vine and blossom ends of green mature mangoes during storage by hyperspectral spectroscopy. Food Science and Technology Research 21, 59-65 (2015)
  5. Arunyanart T., Siripatrawan U., Makino Y., Oshita S.: A new approach for preservation of apple tissue by using combined method of xenon hydrate formation and freezing. Innovative Food Science and Emerging Technologies 26, 278–285 (2014)
  6. Shirai H., Oshita S., Makino Y., Sugiyama J., Yoshimura M.: Nondestructive hygiene monitoring on pork meat surface using excitation–emission matrices with two-dimensional SavitzkyGolay second-order differentiation. Food and Bioprocess Technology 7, 3455-3465 (2014)
  7. Ahmad U., Sutrisno, Purwanto Y.A., Budiastra W., Makino Y., Oshita S., Kawagoe Y., Kuroki S., Novita D.D.: Prediction of hardness development pattern in mangosteen peel using NIR spectroscopy during low temperature storage. Engineering in Agriculture, Environment and Food 7, 86–90 (2014)
  8. 則竹(安藤)寛子, 鈴木徹, 大下誠一: 植物組織におけるガスハイドレートの形成とその影響, 低温科学, 71, 97-104 (2013)
  9. Oto N., Oshita S., Makino Y., Kawagoe Y., Sugiyama J., Yoshimura M.: Non-destructive evaluation of ATP content and plate count on pork meat surface by fluorescence spectroscopy. Meat Science 93, 579585, 2013
  10. Liu S., Kawagoe Y., Makino Y., Oshita S.: Effects of nanobubbles on the physicochemical properties of water: The basis for peculiar properties of water containing nanobubbles. Chemical Engineering Science 93, 250-256, 2013
  11. 大下誠一,安永円理子,高田大輔,田野井慶太朗,川越義則,白井宏明,中西友子,佐々木治人,牧野義雄:福島第一原子力発電所事故に起因した土壌及び野菜の放射性核種濃度の測定−東京都及び福島県の低濃度汚染地域における事例−.RADIOISOTOPES62(3)149-157, 2013
  12. Makino Y., Mori M., Kawagoe Y., Oshita S.: Influence of aluminum oxide on estimation of chlorpyrifos dried on apple skin using UV spectral reflectance. Environment Control in Biology. 50(3), 255-262, 2012
  13. Makino Y., Ito Y., Oshita S., Kawagoe Y., Kawabuchi Y., Ayaki T., Tanaka M., Hirose K., Sugawara T., Hirata T.: Effect of CO2-flushed packaging on quality of pink shrimp contaminated with Vibrio parahaemolyticus. Journal of Packaging Science and Technology, Japan, 21(3), 203-212, 2012
  14. 金 仙女, 大下誠一, 牧野義雄, 川越義則, 分光分析法によるホウレンソウ葉表面に付着した一般生菌数の非破壊推定. 植物環境工学 25(2), 102-108, 2013
  15. 高田 大輔; 安永 円理子; 田野井 慶太朗; 中西 友子; 佐々木 治人; 大下 誠一, “放射性降下物に起因した果樹樹体内放射性核種の分布 —放射性降下物低濃度地域における核果類に関する事例的調査—”. RADIOISOTOPES 61, 321-326, 2012
  16. 高田 大輔; 安永 円理子; 田野井 慶太朗; 中西 友子; 佐々木 治人; 大下 誠一, “放射性降下物に起因した果樹樹体内放射性核種の分布(第2報) −福島第一原子力発電所事故当年における土壌からの放射性Csの移行について−”. RADIOISOTOPES 61, 517-521, 2012
  17. 高田 大輔; 安永 円理子; 田野井 慶太朗; 中西 友子; 佐々木 治人; 大下 誠一, “放射性降下物に起因した果樹樹体内放射性核種の分布(第3報) −福島県南地域におけるブドウとモモの樹体内放射性セシウム濃度について−”. RADIOISOTOPES 61, 601-606, 2012
  18. 高田 大輔; 安永 円理子; 田野井 慶太朗; 中西 友子; 佐々木 治人; 大下 誠一, “放射性降下物に起因した果樹樹体内放射性核種の分布(第4報) −モモ樹体内における放射性セシウム含量とその分布について−”. RADIOISOTOPES 61, 607-612, 2012
  19. Saenmuang S., Al-Haq M. I., Makino Y., Kawagoe Y., Oshita S., Particle size distribution of nano-mist in a spinach-storage atmosphere and its effect on respiration and qualities. Journal of Food Engineering, 112(1-2), 69-77, 2012
  20. Saenmuang S., Al-Haq M. I., Samarakoon H., Makino Y., Kawagoe Y., Oshita S.: Evaluation of models for spinach respiratory metabolism under low oxygen atmospheres. Food and Bioprocess Technology, 5(5), 1950-1962, 2012
  21. Oto N., Oshita S., Kawagishi S., Makino Y., Kawagoe Y., Al-Haq M. I., Shinozaki S., Hiruma N., Non-destructive estimation of ATP contents and plate count on pork meat surface by UV-Vis reflectance spectrum analysis. Journal of Food Engineering, 110(1), 9-17, 2012
  22. Ando H., Kajiwara K., Oshita S., Suzuki T.: The effect of osmotic dehydrofreezig on the role of the cell membrance in carrot texture softening after freeze-thawing. Journal of Food Engineering 108, 473479, 2012
  23. Makino Y., Ito Y., Oshita S., Kawagoe Y., Kawabuchi Y., Ayaki T., Tanaka M., Hirose K., Sugawara T., Hirata T.: Effect of CO2-flushed packaging on quality of pink shrimp contaminated with Vibrio parahaemolyticus. Journal of Packaging Science and Technology, Japan, 21(3), 203-212, 2012
  24. Ye X., Oshita S., Makino Y., Qian Q., He Y.: Non-destructive measurement of cellular ATP contents in vegetables using UV-VIS-NIR spectroscopy. Spectroscopy and Spectral Analysis, 32(4), 978-981, 2012
  25. Purwanto Y. A., Oshita S., Kawagoe Y., Makino Y.: 3-D Visualization of cell membrane of cucumber fruits stored at different temperature. European Journal of Scientific Research, 79(3), 430-436, 2012
  26. 王蕾,安藤寛子,川越義則,牧野義雄,大下誠一: キセノン水和物を利用した植物細胞の保存. 日本冷凍空調学会論文集, 28(4), 385-392, 2011
  27. Mae N., Makino Y., Oshita S., Kawagoe Y., Tanaka A., Aoki K., Kurabayashi A., Akihiro T., Akama K., Koike S., Takayama M., Matsukura C., Ezura H.: Accumulation mechanism of γ-aminobutyric acid in tomatoes (Solanum lycopersicum L.) under low O2 with and without CO2. Journal of Agricultural and Food Chemistry, 60(4), 10131019, 2012
  28. 大下誠一,川越義則,安永円理子,高田大輔,中西友子,田野井慶太朗,牧野義雄,佐々木治人: 福島第一原子力発電所事故による低濃度放射性降下物に起因した土壌および野菜の放射性核種濃度の測定−東京大学大学院農学生命科学研究科付属生態調和農学機構における事例−. RADIOISOTOPES, 60(8), 329-333, 2011
  29. Oshita S., Al-Haq M. I., Kawagishi S., Makino Y., Kawagoe, Y., Ye X., Shinozaki S. Hiruma N.: Monitoring of ATP and viable cells on meat surface by UV-Vis reflectance spectrum analysis. Journal of Food Engineering, 107(2), 262-267, 2011
  30. Uchida T., Oshita S., Ohmori M., Tsuno T., Soejima K., Shinozaki S., Take Y., Mitsuda M.: Transmission electron microscopic observations of nanobubbles and their capture of impurities in wastewater, Nanoscale Research Letters, 6, 295, 2011 (http://www.nanoscalereslett.com/content/6/1/295)
  31. Siripatrawan U., Makino Y., Kawagoe Y., Oshita S.: Rapid detection of Escherichia coli contamination in packaged fresh spinach using hyperspectral imaging. Talanta, 85(1), 276-281, 2011
  32. 市原裕也, 大下誠一, 牧野義雄, 川越義則, 王蕾: 蛍光画像を利用した水の構造化の程度の推定, 低温生物工学会誌, 57, 67-70, 2011
  33. Makino Y., Ito Y., Oshita S., Kawagoe Y., Kawabuchi Y., Sugawara T., Hirata T.: Mathematical analysis for growth depression of Vibrio parahaemolyticus in shrimp under a high carbon dioxide atmosphere. Food Science and Technology Research, 17(1), 63-67, 2011
  34. Mae N., Makino Y., Oshita S., Kawagoe Y., Tanaka A., Akihiro T., Akama K., Koike S., Matsukura C., Ezura H.: Stimulation of γ-aminobutyric acid production in vine-ripened tomato (Solanum lycopersicum L.) fruits under an adjusted aerobic atmosphere. Journal of Packaging Science and Technology, Japan, 19(5), 375-381, 2010
  35. Ushikubo F. Y., Furukawa T., Nakagawa R., Enari M., Makino Y., Kawagoe Y., Shiina T., Oshita S.: Evidence of the existence and the stability of nano-bubbles in water. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 361(1-3), 31-37, 2010
  36. 川越義則, 五月女格, 大下誠一, 瀬尾康久: 青果物の呼吸速度計測法に関する研究(2)−通気法における従来式の誤差と利用可能条件および定常通気モデル式の提案−, 農業機械学会誌, 72(3), 251-261, 2010
  37. Siripatrawan U., Makino Y., Kawagoe Y., Oshita S.: Near infrared spectroscopy integrated with chemometrics for rapid identification of E. coli (ATCC 25922) and E. coli (K12). Sensors and Actuators B: Chemical, 148(2), 366-370, 2010
  38. Makino Y., Ichimura M., Oshita S., Kawagoe Y., Yamanaka H.: Estimation of oxygen uptake rate of tomato (Lycopersicon esculentum Mill.) fruits by artificial neural networks modelled using near-infrared spectral absorbance and fruit mass. Food Chemistry, 121(2), 533-539, 2010
  39. Makino Y., Oshita S., Murayama Y., Mori M., Kawagoe Y., Sakai K.: Nondestructive analysis of chlorpyrifos on apple skin using UV reflectance. Transactions of the ASABE, 52(6), 1955-1960, 2009
  40. Ye X., Oshita S., Jin X., Makino Y., Kawagoe Y., Ando H.: Non-destructive sensing of ATP content as a potential indicator of freshness of spinach by VIS/NIR spectroscopy. International Journal of Optomechatronics, 3(1), 30-40, 2009
  41. Ando H., Fukuoka M., Miyawaki O, Watanabe M., Suzuki T.: PFG-NMR study for evaluation of freezing damage on onion tissue, Bioscience Biotechnology and Biochemistry, 73(6), 1257261, 2009
  42. 安藤寛子, 渡辺学, 大下誠一, 鈴木徹: 生鮮野菜に対する浸透圧脱水凍結法の効果の検討, 日本食品保蔵科学会誌, 34(5), 261-266, 2008
  43. 安藤寛子, 鈴木徹, 川越義則, 牧野義雄, 大下誠一: キセノンガスを用いた野菜組織内の水の構造化とクラスレート水和物の形成−NMRによるプロトン緩和時間の観察−, 日本冷凍空調学会論文集, 25(4), 299-306, 2008
  44. Makino Y., Soga N., Oshita S., Kawagoe Y., Tanaka A.: Stimulation of γ-aminobutylic acid production in vine-ripe tomato (Lycopersicon esculentum Mill.) fruits under modified atmospheres. Journal of Agricultural and Food Chemistry, 56(16), 7189-7193, 2008
  45. Makino Y., Oshita S., Kawagoe Y., Tanaka A.: Simultaneous prediction of oxygen and carbon dioxide concentrations in a perforated pouch with light red tomato fruits by a mathematical model. Transactions of the ASABE, 51(2), 559-565, 2008
  46. Harada K., Makino Y., Yamauchi T., Fukuda N., Tamaru M., Okubo Y., Maeda T., Fukuda Y., Shiba T.: DNA protection against hydroxyl radical damage by puffer fish (Takifugu rubripes) sauce using apurinic/apyrimidinic site DNA method. International Journal of Molecular Medicine, 20(3), 309-314, 2007
  47. Makino Y., Ichimura M., Kawagoe Y., Oshita S.: Cytochrome c oxidase as a cause of variation in oxygen uptake rates among vegetables, Journal of the American Society for Horticultural Science, 132(3), 239-245, 2007
  48. Makino Y., Oshita S., Tanaka A.: Influence of O2 transmission rate through micro-perforated pouches on shelf life of light red tomato fruits. Journal of Packaging Science and Technology, Japan, 16(3), 199-206, 2007
  49. Makino Y., Oshita S., Tanaka A.: Influence of O2 transmission rate through perforated pouches and storage temperature on in-package atmosphere and quality of light red tomato fruits, Journal of Packaging Science and Technology, Japan, 16(1), 63-70, 2007
  50. Oshita S., Arase H., Seo Y., Kawagoe Y., Haruta K., Amitani H., Kawana S., Makino Y.: Odor recognition of soy sauce by semi-conducting polymer sensors, Transactions of the ASAE, 49(6), 1839-1844, 2006
  51. Oshita S., Maeda A., Kawagoe Y., Tsuchiya H., Kuroki S., Seo Y., Makino Y.: Change in diffusional water permeability of spinach leaf cell membrane determined by nuclear magnetic resonance relaxation time, Biosystems Engineering, 95(3), 397-403, 2006
  52. Makino Y., Kawahashi M., Kuroki S., Shinmura T., Kawagoe Y., Oshita S.: Respiratory depression of shredded cabbage using xenon at atmospheric pressure, Agricultural Engineering International: the CIGR Ejournal, VIII(June), 1-11, 2006
  53. Makino Y., Yagi T., Fujisawa H., Takahashi N., Yoshioka N.: Prediction of chromaticity of soy sauce after pasteurization using statistical models, Food Science and Technology Research, 12(2), 108-113, 2006
  54. Oshita S., Fukumoto T., Nakai Y., Sotome I., Ajiro D., Tsuchiya H., Kuroki S., Kawagoe Y., Makino Y.: Dynamic state of water and cell menbrane permeability of spinach leaf during storage, Cryobiology and Cryotechnology, 52(1), 11-16, 2006
  55. Makino Y.: Influence of the number of O2 adsorption sites in horticultural products on O2 uptake rate, Journal of Packaging Science and Technology, Japan, 14(5), 343-355, 2005
  56. 川越義則, 瀬尾康久, 大下誠一: 青果物の呼吸速度計測法に関する研究(1)−環境制御下における呼吸速度計測システム−, 農業機械学会誌, 67(3), 80-89, 2005
  57. Makino Y.: Model for aerobic growth of Bacillus amyloliquefaciens in processed soy sauce under various conditions of temperature, initial dry cell mass and ethanol concentration, Food Science & Technology Research, 11(1), 115-121, 2005
  58. Tambunan A. H., Sagara Y., Seo Y., Kawagoe Y.: Image Analysis on Temperature Distribution within Lettuce Undergoing Vacuum Cooling, Agricultural Engineering International: The CIGR Journal of Scientific Research and Development, Manuscript FP 04 002, VII, January, 2005
  59. Sotome I., Oshita S., Kawagoe Y., Torii T., Seo Y.: Measurement of Membrane Hydraulic Conductivity by a Newly Developed Method, Transactions of the ASAE, 47(4), 1207-1213, 2004
  60. Kuroki S., Oshita S., Sotome I., Kawagoe Y., Seo Y.: Visualization of 3-D Network of Gas-filled Intercellular Spaces in Cucumber Fruit after Harvest, Postharvest Biology and Technology, 33(3), 255-262, 2004
  61. Al‑Haq M. I., Seo Y., Oshita S., Kawagoe Y, Yamaki Y. T.: Effect of Hot Water Immersion on Peel Color of Pears and on White Rot Caused by Botryosphaeria berengeriana, Journal of Food Quality, 26(5), 381-394, 2003
  62. 土谷英範, 大下誠一, 川越義則, 五月女格, 瀬尾康久: 真空冷却中の青果物の熱画像による温度計測, 農業機械学会誌, 65(4), 124-131, 2003
  63. 五月女格, 大下誠一, 瀬尾康久, 川越義則, 鳥居 徹: マイクロチャンネル内の二層流を利用した細胞膜水透過係数測定法の開発, 農業機械学会誌, 65(3), 86-92, 2003
  64. Naruke T., Oshita S., Walton J. H., Kuroki S., Seo Y., Kawagoe Y.: T1 Relaxation Time and other Properties of Cucumber in Relation to Chilling Injury, Acta Horticulturae, 599, 265-271, 2003
  65. Oshita S., Okano H., Kawagoe Y., Seo Y., Goto E., Takagi K., Naruse S.: Qualily of Lettuce Stored in a Low Oxygen Closed System, Journal of Society of High Technology in Agriculture, 14(4), 204-211, 2002
  66. Al-Haq M. I., Seo Y., Oshita S., Kawagoe Y.: Disinfection Effectiveness of Electrolyzed Oxidizing Water on Suppressing Fruit Rot of Pear Caused by Botryosphaeria berengeriana, Food Research International, 35, 657-664, 2002
  67. Al-Haq M. I., Seo Y., Oshita S., Kawagoe Y.: Fungicidal Effectiveness of Electrolyzed Oxidizing Water on Postharvest Brown Rot of Peach, HortScience, 36(7), 1310-1314, 2001
  68. 五月女格, 大下誠一, 瀬尾康久, 川越義則: 葉菜類の貯蔵に関する基礎研究−モデル試料を用いた実験−, 農業機械学会誌, 63(5), 86-91, 2001
  69. 和泉 徹, 相良泰行, 瀬尾康久, 大下誠一, 川越義則: 高圧下における食品の凝固点降下の推算と計測, 農業機械学会誌, 63(5), 68-73, 2001
  70. Hou Caiyun, Oshita S., Seo Y., Kawagoe Y.: State of Moisture in Rice Kernel during Cooking Process by 1H-NMR Measurement, Transaction of the CSAE, 17(2), 126-131, 2001
  71. Hou Caiyun, Oshita S., Seo Y., Kawagoe Y., Torii T., Kudoh K., Higuchi T., Do G.: Application of 3D-Microslicing Image Processing System in Rice Quality Evaluation, Transaction of the CSAE, 17(3), 92-95, 2001
  72. Purwanto Y. A., Oshita S., Seo Y., Kawagoe Y.: Concentration of Liquid Foods by the Use of Gas Hydrate, Journal of Food Engineering, 47(2), 133-138, 2001
  73. Yoshino T., Sotome I., Ohtani T., Isobe S., Oshita S., Maekawa T.; Observations of Xenon Gas-treated Barley Cells in Solution by Atomic Force Microscopy, Journal of Electron Microscopy, 49, 483-486, 2000
  74. 松嶋卯月, 大下誠一, 瀬尾康久, 川越義則: 無極性ガスを利用したカーネーション切り花の保存, 農業機械学会誌, 62(6), 73-80, 2000
  75. 松嶋卯月, 大下誠一, 中西友子, 松林政仁, 瀬尾康久, 川越義則: カーネーション切り花内の水に対する無極性ガスの影響, 農業機械学会誌, 62(5), 70-78, 2000
  76. Oshita S., Shima K., Haruta T., Seo Y., Kawagoe Y., Nakamura S., Takahara H.: Discrimination of Odors Emanating from 'La France' Pear by Semi-conducting Polymer Sensors, Computers and Electronics in Agriculture, 26, 209-216, 2000
  77. Oshita S., Seo Y., Kawagoe Y.: Relaxation Time of Protons in Intracelluar Water of Broccoli, CIGR Electronic Journal, 1, October, 1999
  78. 松嶋卯月, 大下誠一, 瀬尾康久, 川越義則, 中村謙治: 切り花の呼吸速度および水収支の計測, 農業機械学会誌, 61(5), 49-55, 1999
  79. 橋本 篤, 大下誠一: 疎水性ガス圧力下における食品モデル中の細菌の増殖抑制効果, 農業機械学会誌, 60(2), 83-88, 1998
  80. 荒木徹也, 相良泰行, 瀬尾康久, 大下誠一, 川越義則: 細胞質材料の凍結乾燥特性と移動物性値の計測, 低温生物工学会誌, 43(2), 112-117, 1997
  81. Miyauchi M., Miyake A., Sagara Y.: Simulation of Water and Flavor Migration during Storage of Tobacco Products, Food Sci. Tech., Int., 3(2), 163-169, 1997
  82. 沈 百禎, 堀部和雄, 大下誠一: 食品の熱物性に関する研究(第3報), 農業機械学会誌, 59(3), 5-11, 1997
  83. 都 甲洙, 相良泰行, 工藤謙一, 横田秀夫, 樋口俊郎: マイクロスライサ画像処理システムによるブロッコリーの表面積および体積の計測, 農業施設, 28(1), 21-29, 1997
  84. 呉 計春, 相良泰行, 瀬尾康久, 森嶋 博: 食パンの焼成プロセスおける表面色変化の特性と予測法, 日本食品科学工学会誌, 44(1), 31-37, 1997
  85. 大下誠一, M.A. ラハマン, 川越義則, 瀬尾康久, 橋本 篤: 水の構造化による農産物の貯蔵(第2報), 農業機械学会誌, 59(1), 29-35, 1997
  86. Miyauchi M., Nakanishi Y., Sagara Y.: Permeation of Water and Volatile Flavors through Packaging Films, Food Sci. Tech., Int., 2(4), 217-222, 1996
  87. 宮内正人, 中西幸雄, 相良泰行: 葉タバコへの揮発性保湿剤−水蒸気系の2成分吸着平衡, 日本食品科学工学会誌, 43(12), 1305-1308, 1996
  88. 呉 計春, 森嶋 博, 瀬尾康久, 相良泰行: 応力緩和試験と3要素粘弾性モデルによる食パンのレオロジー的評価, 日本食品科学工学会誌, 43(12), 1285-1292, 1996
  89. 呉 計春, 相良泰行, 瀬尾康久, 森嶋 博: 食パンの焼成プロセスおける熱および物質移動特性, 日本食品科学工学会誌, 43(10), 1117-1123, 1996
  90. Oshita S., Seo Y., Kawagoe Y., Koreeda K., Nakamura K.: Extension of Vase-life of Cut Carnations by Structured Water, Acta Horticulture, Number 440, 657-662, 1996
  91. 大下誠一, 橋本 篤, 瀬尾康久: 水の構造化による農産物の貯蔵(第1報), 農業機械学会誌, 58(6), 31-38, 1996
  92. 沈 百禎, 堀部和雄, 大下誠一: 食品の熱物性に関する研究(第2報), 農業機械学会誌, 58(5), 49-55, 1996
  93. 橋本 篤, 大下誠一: 水の構造化を利用した野菜の貯蔵, 農業機械学会誌, 58(5), 35-41, 1996
  94. Miyauchi M., Miyake A., Nakanishi Y., Sagara Y.: Binary Adsorption Equilibria of Various Flavors and Water for Materials Contained in a Box of a Tobacco Product, Food Sci. Tech., Int., 2(1), 65-71, 1995
  95. Miyauchi M., Miyake A., Nakanishi Y., Sagara Y.: Binary Adsorption Isotherms of Water and Ethyl Acetate Vapor for Materials Contained in a Box of a Tobacco Product, Drying Technology, 13(8&9), 1741-1761, 1995
  96. 沈 百禎, 大下誠一, 堀部和雄, 橋本 篤: 食品の熱物性に関する研究(第1報), 農業機械学会誌, 57(4), 37-44, 1995
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