Publications

I. Sotome, M. Yoshimura, D. Nei, T. Kamata; A 3D food printer for research applications utilizing factory automation components (in Japanese). Jpn J. Food Eng., 26, 51-71, doi : 10.11301/jsfe.24662 (2025).

S. Kuroki, I. Sotome, Y. Kawagoe; Mechanistic insights into gas exchange in postharvest cucumbers through biochemical and physical contributions. Heliyon, 11, e43487 (2025).

D. Nei, T. Kamata, I. Sotome; Steam containing fine water droplets as an effective binder for accelerated granulation of whey powders. Food Sci. Technol. Res., 31, 29-36, doi: 10.3136/fstr.FSTR-D-24-00123 (2025).

I. Sotome, M. Yoshimura, D. Nei, T. Kamata; Simulation of food material deformation in three-dimensional food printing using the Moving Particle Simulation (MPS) method (in Japanese). J. Soc. Powder Technol., Jpn., 62, 454-464, doi: 10.4164/sptj.62.454 (2025).